The Fat Flush Foods
The World’s Best Foods, Seasonings, and Supplements
A Companion to the wildly popular Fat Flush Plan
The New York Times bestseller The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now, THE FAT FLUSH FOODS (McGraw-Hill; May 2004; Paperback, $10.95) highlights the “super” foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits.
THE FAT FLUSH FOODS features:
• The Top 50 Super Foods that burn fat, boost your metabolism, and detoxify your body while controlling cholesterol and blood sugar levels – including cranberries, lemons, eggs, broccoli, flax seeds, peaches, and tomatoes
• Herbs and spices that burn and flush fat – including ginger, cayenne, mustards, anise, fennel, and cinnamon
• The latest research on the antiviral, antibacterial, and antifungal properties of these foods
• Tips that make fat flushing easy, economical, and delicious
(McGraw-Hill, 2004) ISBN: 0-07-144068-2
Media Contact:
Tami Oliver
First Lady of Nutrition, Inc.
tami@annlouise.com
Visionary, health guru, diet/detox expert, author, spokesperson, role model, and natural foods icon, Ann Louise Gittleman has always been a trendsetter. 
