Liver fluke, a dangerous parasite that infects millions of people, is a major cause of bile duct (or liver) cancer in humans. Symptoms include right-upper-quadrant abdominal pain as the liver becomes enlarged and tender.
New research at George Washington University shows that this parasite produces hormones that lead to uncontrolled cell growth—or cancer—in its human hosts. Common in undercooked fish and seafood, liver fluke eggs are also passed on by cattle and sheep.
Water from contaminated pastures can spread these parasites to aquatic plants like watercress. Other vegetables—fresh bamboo shoots and… Continue reading Categories
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Pass Up the Sushi—and Worms
October 16th, 2009
Parasites Cause Liver Cancer.
Liver fluke, a dangerous parasite that infects millions of people, is a major cause of bile duct (or liver) cancer in humans. Symptoms include right-upper-quadrant abdominal pain as the liver becomes enlarged and tender.
New research at George Washington University shows that this parasite produces hormones that lead to uncontrolled cell growth—or cancer—in its human hosts. Common in undercooked fish and seafood, liver fluke eggs are also passed on by cattle and sheep.
Water from contaminated pastures can spread these parasites to aquatic plants like watercress. Other vegetables—fresh bamboo shoots and… Continue reading
Liver fluke, a dangerous parasite that infects millions of people, is a major cause of bile duct (or liver) cancer in humans. Symptoms include right-upper-quadrant abdominal pain as the liver becomes enlarged and tender.
New research at George Washington University shows that this parasite produces hormones that lead to uncontrolled cell growth—or cancer—in its human hosts. Common in undercooked fish and seafood, liver fluke eggs are also passed on by cattle and sheep.
Water from contaminated pastures can spread these parasites to aquatic plants like watercress. Other vegetables—fresh bamboo shoots and… Continue reading Mercury Rising
August 26th, 2009
A big jump in women's toxic load.
A heavy metal that targets the brain, immune system, liver, and pituitary gland, mercury in women has jumped significantly in the past 10 years—from 2 percent to 30 percent among women 19 to 49 years old. "My findings also suggest a rise in risks for diseases associated with mercury over time," reports Dan R. Laks, M.S., a neuroscientist at UCLA.
This research comes close on the heels of a U.S. Geological Survey report showing that 25 percent of fish in U.S. rivers and streams had unsafe levels… Continue reading
A heavy metal that targets the brain, immune system, liver, and pituitary gland, mercury in women has jumped significantly in the past 10 years—from 2 percent to 30 percent among women 19 to 49 years old. "My findings also suggest a rise in risks for diseases associated with mercury over time," reports Dan R. Laks, M.S., a neuroscientist at UCLA.
This research comes close on the heels of a U.S. Geological Survey report showing that 25 percent of fish in U.S. rivers and streams had unsafe levels… Continue reading 
Visionary, health guru, diet/detox expert, author, spokesperson, role model, and natural foods icon, Ann Louise Gittleman has always been a trendsetter. 
