A heavy metal that targets the brain, immune system, liver, and pituitary gland, mercury in women has jumped significantly in the past 10 years—from 2 percent to 30 percent among women 19 to 49 years old. "My findings also suggest a rise in risks for diseases associated with mercury over time," reports Dan R. Laks, M.S., a neuroscientist at UCLA.
This research comes close on the heels of a U.S. Geological Survey report showing that 25 percent of fish in U.S. rivers and streams had unsafe levels… Continue reading Edge on Health Blog
Posts Tagged ‘cranberry’
Vitamin C: No Ulcers and So Much More
August 19th, 2009
Antioxidants KO Bacteria.
Vitamin C does a lot more than fend off the common cold. This premier antioxidant now appears to attack nasty bacteria linked to heartburn and ulcers.
The most prevalent bacteria outside the human body, Helicobacter pylori (H. pylori) can infect three-quarters of the world’s population. And once it gets inside the body, H. pylori knows tricks other bacteria don’t know about.
While stomach acid is usually strong enough to kill most pathogens, H. pylori shields itself from harm with a special enzyme called urease, which reacts with waste materials to neutralize acid. Protected by… Continue reading
Vitamin C does a lot more than fend off the common cold. This premier antioxidant now appears to attack nasty bacteria linked to heartburn and ulcers.
The most prevalent bacteria outside the human body, Helicobacter pylori (H. pylori) can infect three-quarters of the world’s population. And once it gets inside the body, H. pylori knows tricks other bacteria don’t know about.
While stomach acid is usually strong enough to kill most pathogens, H. pylori shields itself from harm with a special enzyme called urease, which reacts with waste materials to neutralize acid. Protected by… Continue reading The Power of Cranberries
December 15th, 2008
I am always delighted when science comes along to back what ancient healing wisdom has known for centuries.
Recently, the USDA ranked the antixodant power of a variety of commonly consumed fruits. ORAC means oxygen radical absorbance capacity and the higher it is, the more potent the antioxidant power. Interestingly, cranberries ranked the highest of all the fruits studied in November of 2007.
Here's the ranking which demonstrates the power of red:
Cranberries -- 1 cup whole -- 9,584 Orac Value
Raspberries 3/4 cups 4,882 Orac Value
Cherries 12 cherries 3,365 Orac Value
Pomeganate Juice 1/2 cup 2,341 Orac Value
No wonder cran-water can create such health… Continue reading













Visionary, health guru, diet/detox expert, author, spokesperson, role model, and natural foods icon, Ann Louise Gittleman has always been a trendsetter.


