The Best Way to Fight Aging: Maintain a Healthy Weight

January 15, 2010
Ann Louise Gittleman, PhD, CNS

Ann Louise Gittleman, PhD, CNS

Award-winning nutritionist and New York Times bestselling author.

maintainweightFlatten your belly and detox without sacrificing nutrition.

Nobody expects to live forever, but the number of centenarians (people who are 100 or older) has increased over 50 percent since 1990. As the human lifespan increases, you want your “golden years” to be healthy, happy, and productive.

Defined as “a progressive, generalized impairment of function, resulting in an increased vulnerability to environmental challenges and a growing risk of disease and death,” aging is a multifaceted process caused by accumulated damage to the cells in the body. Free radicals—from a sugary diet, environmental toxins, stress (both emotional and physical), or obesity—can age and damage cells.

Damage to the mitochondria (tiny energy producers in the cells) can set in movement any number of aging processes—turning hair gray, weakening the heart and other muscles, setting cancer cells in motion. But science is learning new ways to slow aging.

The latest research is now starting to link the length of telomeres, structures at the ends of chromosomes, with a healthy weight and DNA protection. Women who take a multivitamin have longer telomeres, a study in the American Journal of Clinical Nutrition recently found.

A new Australian study shows that weight loss in obese men prevents telomere shortening and DNA damage, which can start cells multiplying too rapidly in cancers. Similarly, research with rhesus monkeys at the VA Medical Center in St. Louis, Missouri finds that restricting calories reduces age-associated disease and mortality.

Excess body fat has long been linked to Type 2 diabetes and cardiovascular disease, increasing mortality rates and destroying the quality of life as well. The January issue of the journal Obesity shows that increased body fat damages endothelial cells critical in repairing damage to the blood vessels.

Dr. Ann Louise’s Take:

It’s clearly important to maintain a healthy weight, especially during middle age when metabolism slows. For the elderly who may already be low in a number of nutrients and who have trouble absorbing vitamins and minerals from food, low-cal diets are controversial.

At any age, make sure you’re taking a daily multi that meets your own specific nutritional needs. I like UNI KEY’s Female Multiple that contains alpha lipoic acid (a blockbuster antioxidant) to fight free radical damage, hesperidin (a bioflavonoid) to strengthen the capillaries, and extra magnesium to help keep bones strong.

My male clients benefit from an iron-free multi to prevent iron overload that’s linked to heart disease, arthritis, and other diseases of aging. UNI KEY’s Male Multiple also contains alpha lipoic acid for antioxidant support and reservatrol, the substance in grapes that’s been shown to have anti-aging benefits.

Seasonal Detox
The longer you live, the more time countless toxins in the environment have to wreak havoc on your body, particularly at the cellular level. Periodic detox—in keeping with seasonal demands on the body—not only flushes toxins out of the cells but also supports healthy weight loss.

That may be one reason why Time chose Fat Flush for Life, The Year-Round Super Detox Plan to Boost Metabolism and Keep the Weight Off Permanently as a “Top 10 Notable New Diet Book.” As millions of Fat Flushers can attest, safe detox burns belly fat (a factor in both Type 2 diabetes and heart disease) and revs up metabolism to helps you lose pounds, while helping to lower your toxic load.

Unlike fasting or long-term cleansing, Fat Flush for Life offers nutritionally sound menu plans that include powerhouse protein, slimming oils, antioxidant-rich veggies and fruits, and clean carbs (low in allergenic gluten and wheat). Because your body’s needs change with the seasons, the way you detox varies throughout the year.

It’s downright dangerous, for instance, to go on a raw foods diet this time of year, when your body is working hard to stay warm and fight seasonal viruses. In winter, you need warming soups and stews made with moist, antioxidant-rich veggies.

In spring as the natural world is reawakening, Fat Flush for Life highlights nutrient-rich leafy greens—just what you need to jump start cleansing and support your prime detox organs, the liver and gallbladder. In summer when the body can handle more extreme detox, nature provides plenty of tasty fresh fruits and veggies to help your body eliminate toxins, and lose weight.

Stay Active at Any Age
Season by season, Fat Flush for Life enhances core stability, supports muscle mass as you flush out fat and toxins, and strengthens the immune system by increasing lymph flow. For people over 60 years of age, the St. Louis study and numerous experts recommend exercise as preferable to cutting calories.

Even if you can’t get to the gym, it’s easy to fit Warm-Up Stretches and Yoga Quickies into your busy day! To make sure you don’t overdo it with the seasonal Cardio Workouts, Fat Flush for Life shows you how to monitor your workout intensity, targeting your own heart rate according to age and perceived exertion rates.

Sources:
Fat Flush for Life
www.time.com/time/specials/packages/article/0,28804,1950966_1950979_1951008,00.html
http://www.ncbi.nlm.nih.gov/pubmed/20064485
http://www.ncbi.nlm.nih.gov/pubmed/20057362 http://www.ncbi.nlm.nih.gov/pubmed/19594325 http://www.ncbi.nlm.nih.gov/pubmed/20054222

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Ann Louise Gittleman, PhD, CNS, is an award-winning New York Times bestselling author of more than thirty books including The Fat Flush Plan series and her latest book, Radical Metabolism. She’s been rewriting the rules of nutrition for more than 40 years and is internationally recognized as a pioneer in the field of diet, detox and women’s health issues. 

For a FREE daily dose of tips and strategies for maintaining healthy weight, conquering insomnia, and much more…check out my Radical Health Tips.

I’d like to meet and greet you on my Facebook groups, so won’t you check us out at the Radical Metabolism RevolutionFat Flush Nation, or my Inner Circle!

9 Comments

  1. veena kumari

    dear ann louisa
    i live in india i have read your book lotes of time i am 45 years old healthy but reasebtely i have put on 5kg weight i find it diffult to reduce i have a very little fatty liver i am a vegeterain i tried my level best to get canberry juice but only sweet canberry is avable i take egg 2 but please help me can i take lemmon juice mu name is veena kumari i live in bangalore i am a lawyer by profession
    exepcting early reply from you
    thanking you
    veena

    Reply
  2. Ann Louise Gittleman

    Hello:
    If you could get apple cider vinegar, then I would use two tablespoons per quart of water to replace the cranberry. Also, Fat Flush for LIfe has a complete vegetarian/vegan Fat Flush (Autumn Fat Flush) which you could adapt for your needs. Good luck and I would eliminate the eggs in light of your liver situation. The Fat Flush Kit – especially The Weight Loss Formula – would be of great help to suppot your liver.

    Reply
  3. RICHARD GENARDINI

    Ms Gittleman:
    We have the same sort of problem…..Not being able to obtain Cranberry Juice without sugar (I know in your book you mention using crushed fresh Cranberry)
    do you have any other alternatives to Cranberry??? Such as the Apple cider vinegar?
    Also is the Apple cider vinegar as good?

    Reply
    • Jerry Gschwind

      Eat sashimi,raw fish without the rice…
      but not the kind you catch in Spooner Wisconsin…

      Reply
      • RICHARD G. DENTSU

        JERRY LONG TIME NO SEE/HEAR…..WE ARE BACK IN JAPAN

        Reply
  4. Joel

    Richard- Apple cider vinegar does not have the anti-oxidants that cranberries have, but for the purpose of cleansing Dr. Ann Louise has given the option to use apple cider vinegar in place of cran when it isn’t available.

    Reply
  5. Uloma 2

    what about using unsweetened pomegranate juice in place of cranberry juice? Is that ok?

    Reply
  6. Angelique

    I have the same question on using pomegrante juice, not as a substitute but adding it into the cran-water. Thanks for any info.

    Reply
  7. Joel

    Uloma 2- For Dr. Ann Louise’s program she only allows for the use of apple cider vinegar as a substitution in the cran-water.

    Angelique-Additions to the cran-water, like stevia or pom juice change the pH of the cran-water and make it less than ideal for cleansing.

    Reply

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