Radiant, glowing skin nurtured by 100% natural ingredients without parabens, harsh chemicals, dyes, sulfates and synthetics is every woman’s Christmas wish!
Then, what could be a better gift for yourself this season than BeauCle—Nature’s age-defying skincare line that resolves your toughest skin problems with the world’s most healing botanicals, essential fatty acids, probiotics, and cosmeceuticals.
BeauCle Natural Skincare was recently endorsed by one of the premier health newsletters in the country published by Health Sciences Institute (HSI)… Continue reading →
Simply put, your body burns either sugar or fat for energy.
Typically each of us falls into one category or the other. Whether you derive your energy from sugar or fat will ultimately determine your ability to lose weight and keep it off for good.
If you are running on sugar, you will crave sugar and you will not burn body fat. However if you are burning fat as fuel — the preferred fuel source for your system — sugar cravings will become a thing of the past. Continue reading →
Identifying this #1 underlying issue when you don’t have ANY of the typical symptoms is downright tricky.
How could you possibly connect the dots when you are NOT experiencing digestive distress problems like bloating, gas, diarrhea, and constipation?
The truth of the matter is, for the more than 30% of us with Leaky Gut Syndrome (or intestinal permeability), it is not in the GI tract where symptoms actually manifest. Continue reading →
Besides reclaiming your skinny gut over the holidays, there’s probably nothing more important than keeping your liver in tip top shape.
Most of us are familiar with herbal liver detoxifiers like milk thistle, Oregon grape root, and dandelion root. But these pale in comparison to the power of your own bile.
Your liver, in its innate wisdom, synthesizes and secretes about 1 ½ quarts of this miraculous substance on a daily basis and then stores it in the gallbladder.
Bile is the daily key to absorbing and assimilating fat as well as serving as the toxic waste dump for excess chemicals, hormones, drugs, heavy metals and other toxins that eventually need to be eliminated by the body. Continue reading →
Thanksgiving is less than a week away…November 27th will be upon us in no time.
Besides the pleasure of spending time with beloved family and friends, and expressing gratitude for our many blessings, there’s something else to look forward to…bountiful food!
Americans consume nearly 740 million pounds of turkey every Thanksgiving. And, that’s on top of the plethora of other traditional (and generally carb-laden) side dishes and desserts. With so much food to digest, you can become bloated for hours, or worse, backed up for days. Continue reading →
With temperatures plummeting around the country, cold and flu season will be upon us in no time.
There was such an overwhelming response to my recent blog Viral Vigilance that I knew this was a topic that needed further expansion.
And, as one of my doctor readers pointed out, I neglected to mention one of the most foundational supplements for strong immunity—probiotics, the beneficial bacteria residing in your digestive tract.
How could I have forgotten that 60% of your immune system’s receptor cells are in the colon and another 15% are in the lower part of the small intestine?
That means 75% of your immune system resides in your gut, so this is your first line of defense and your greatest ally in the fight against both viral and bacterial infections. Continue reading →
My 3-Day Fat Flush can help to correct a broken metabolism, ward off insulin resistance, reduce inflammation and give your system a mini-cleanse for a fresh start to the holiday season!
Whether you simply need a kickstart to lose weight and get your health in order…
Or you’ve already been losing weight and you’ve hit a plateau…
This fast and simple plan combines two successful weight loss strategies for a special liquid Flush with really fast results!
When Shira M. signed up for a HealthPrint+ blood test she wasn’t really thinking about her future health. After all, she was a healthy young woman—she didn’t have to worry about cholesterol or cancer yet, right?
What did worry her was the cystic acne that had plagued her for years. “It was all over my face, red and bumpy” said Shira. “I’d had it since puberty. I’d tried everything, and it never went away.”
Shira is smart and outgoing—but the acne took its toll on her confidence.
“I was always nervous that people were just focusing on my skin and how awful it was. And I hated having my picture taken,” says Shira. “I always thought everyone was staring at me.” Continue reading →
‘Tis the season for warming soups, stews, and…pumpkin pie!
So, instead of giving up on this festive treat, I decided to give it a gluten- and dairy-free superfoods makeover—complete with super seasonings and super sweeteners that are a healthier choice than regular sugar OR agave OR artificial sweeteners like Splenda and even xylitol.
That wasn’t hard to do because as you know from my pumpkin blog, pumpkins happen to be extremely rich in nutritional value to begin with.
While surprisingly low in calories, pumpkins deliver a powerful potassium punch in just one cup of mashed.
With nearly 600 mg of this heart and cortisol-balancing mineral—1/3 more potassium than a banana—they are also an unexpected source of fiber and carotenoids.
Pumpkins offer up more than 2,000 mcg of the vision-protecting carotenoids, lutein and zeaxanthin—with a decent supply of B complex vitamins and manganese—a trace mineral so important in reducing the swelling, pain, and stiffness in joints.
Here is a quick run-down of some of the other flavorful, highly healthy ingredients that my pumpkin pie contains and that you may already have on hand:
Cinnamon – The spice that can spice up your health, too. A mere ½ teaspoon per day helps to level out blood sugar and can also alleviate arthritic pain. Ceylonese cinnamon is the variety of choice.
Nutmeg – An antibacterial spice that is known for improving circulation and concentration while calming down the stomach. A sleep promoter.
Mace – A warming spice that supports smooth digestion.
Ginger – An anti-inflammatory spice, ginger is liver supportive and normalizes blood pressure while acting as a fat-burning agent and flu buster.
Cloves – Strongly aromatic, cloves tonify the stomach, kidneys, and spleen providing immune-enhancing benefits.
Allspice – The name says it all—a combination of the aromatic flavors of nutmeg, cinnamon, and cloves.
Maple Syrup – My sweetener of choice because it may actually be good for your liver! The liver, as you may recall from my Fat Flush books, is your number one weight loss stumbling block. A liver overloaded with toxins cannot efficiently burn body fat and will sabotage your weight loss efforts. The latest research on this natural sweetener suggests that it not only protects liver function but can decrease elevated liver enzymes. It contains nearly 25 antioxidants, minerals and vitamins—so does have more redeeming nutritional perks than the white stuff.
Date Sugar – An underappreciated high-fiber sugar filled with minerals including magnesium, calcium, and potassium.
Here’s my Holiday Pumpkin Pie Recipe:
1/2 cup almond meal
1 cup almond flour
2 tablespoons butter, melted
1/2 cup pure maple syrup
1/4 cup date sugar
1/2 cup coconut milk
2 cups unsweetened canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon mace
1/4 teaspoon allspice
1/8 teaspoon cloves
1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a small bowl, combine the meal and flour. Beat egg with the melted butter and pour into almond mixture. Stir well. Press into a 9 or 10-inch pie plate. As mixture may be sticky, place a layer of plastic wrap over the mixture and press it into the pie plate. When the mixture is evenly pressed into the plate, discard plastic. Bake the crust about 12 minutes or until starts to brown. Let cool. Combine the coconut milk, pumpkin and eggs. Add the maple syrup and date sugar. Stir in the spices and vanilla and mix until smooth. Pour the filling into the nut crust and bake for one hour or until a tooth pick inserted into the center of the pie comes out clean. Let cool for one hour. Pie can be served chilled. Refrigerate leftover pie.
Bonus Tip: Take Y-C Cleanse before bed and upon arising the next day. All sugars can potentially still feed yeast.
Do leave your comments and let me know what you do to make your pumpkin pie recipe a family favorite!
Viruses are everywhere in the news these days—and not just Ebola.
Ten states have reported an outbreak of a mysterious flu-like virus causing severe respiratory illness in kids. Enterovirus is now being investigated.
In Kansas City, Missouri alone, more than 300 cases of respiratory illnesses were reported last month, according to the state Department of Health. In about 15% of the cases, children were placed in an intensive care unit.