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McGraw-Hill - 2002by Ann Louise Gittleman, M.S., C.N.S. Purchase this book - Hardback >
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About the Book The
companion cookbook to the New York Times bestselling phenomenon The Fat
Flush Plan, The Fat Flush Cookbook contains more than 200 recipes with
time saving one dish meals, packable lunches, easy and delicious
snacks, and sinful but Fat Flush ® legal desserts. Each recipe contains
the most tantalizing and flavor enhancing natural weight loss aides in
the form of culinary herbs and spices like cayenne, mustard, cinnamon,
cloves, ginger, turmeric, and more!
More praise for The Fat Flush Cookbook: "
What a great program. Whether you are starting a diet with a bang or
trying to budge the scale after a binge or just tuning up your body and
hoping to lose some stubborn inches, this is a great safe low carb way
to do it." -Fran McCullough (author of The Good Fat Cookbook) “Ann
Louise Gittleman’s rundown of the therapeutic and culinary benefits of
her favorite 25 cooking herbs makes a perfect introduction to her
popular nutritional philosophy.” --Natural Health Magazine |